Agedashi Tofu

Agedashi Tofu

Agedashi Tofu is another favorite side dish of our family aside from gyoza. I find it very difficult to choose between them when we eat at Japanese restaurants…which is quite frequent, given my kid’s addiction to ramen. Both our kids love to eat ramen and...
Cinnamon Rolls

Cinnamon Rolls

How do you like your cinnamon rolls? I like mine a bit toasted and crisp on the outside, not so sweet and with a strong cinnamon taste. Call me weird but I am not really into Cinnabon’s nor Cinnzeo’s cinnamon rolls…I just find them too...
Hershey’s Best Brownies

Hershey’s Best Brownies

Since I had such great results from Hershey’s ‘Perfectly Chocolate’ Chocolate Cake for B’s Heatwave cake, I was inspired to make their Best Brownies too. As a beginner in baking during my 2nd year of secondary school in Manila, Hershey’s...
Pineapple Tarts

Pineapple Tarts

I used to spend a lot of money on Pineapple Tarts every Chinese New Year. One tub of these treats are never enough for me during the festive season and I never thought that there would come a time that I’ll be able to make them myself. They look tedious to make...
Crostini with Spinach Dip

Crostini with Spinach Dip

We decided to have something light for our media noche to welcome 2015. My sister was in charge of making dessert, Molten Chocolate Cake, and I made this appetizer adapted from my Yummy magazine collection. This really tasted good but very rich and fattening so please...